Fuentes proteicas alternas como sustituto parcial a la harina de pescado en las formulaciones nutricionales del cultivo de camarón (Litopenaeus vannamei).
Alternate protein sources as a partial substitute for fishmeal in nutritional formulations for shrimp (Litopenaeus vannamei) farming.
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Recientemente muchos investigadores han realizado estudios relacionados con la nutricion de las especies acuícolas, para poder reemplazar parcial o totalmente la fuente de proteína que comunmemte se utiliza en las formulaciones nutricionales una amplia gama de materias primas tanto de origen vegetal como de origen animal, han sido evaluadas las cuales muchas de ellas presentan un potencial considerable para el suministro de nutrientes esenciales en las especies acuícolas, a pesar de ello, el uso de cualquier materia prima representa diferentes riesgos que deben mitigarse para poder obtener alimentos seguros, económicamente viables y sostenibles, para poder mantener el sector. Este documento presenta fuentes alternas como sustituto parcial a la harina de pescado, para las formulaciones nutricionales en piensos de camarón de cultivo Litopenaeus vannamei.
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